Come Visit us at Open House 2024
More info coming soon!
About us
I started making maple syrup in 1972 at the age of 17 with my father Cy, Tapping about 200 taps with Buckets and a home made arch. In 2003 we built a new 30 x 40 Sugar House with a 3 x 12 oil fired arch and steam away system. I currently tap about 4000 taps. Since the addition of our new building, we now make pure maple candy, loli-pops, maple cream, maple coated peanuts, maple walnut topping and assorted gift boxes for any occasion.
- Bruce Frasier
Over the years we have expanded our business to include a pick your own blueberry patch. We now have over 500 bushes operated seasonally.
Follow us on Facebook for hours and pricing from July-August. Our blueberry patch is fully netted.
Don’t have time to pick your own? Stop by and purchase blueberries by the quart.
Photo Gallery
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 Making maple syrup since the age of 14 |  |  |
 |  Where Bruce continued his family’s tradition - his dad, Cyrus and he, spent many a night in this, their original “Sugar Shack.” |  |
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