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Come Visit us at Open House 2024
More info coming soon!


About us

I started making maple syrup in 1972 at the age of 17 with my father Cy, Tapping about 200 taps with Buckets and a home made arch.  In 2003 we built a new 30 x 40 Sugar House with a 3 x 12 oil fired arch and steam away system. I currently tap about 4000 taps.  Since the addition of our new building, we now make pure maple candy, loli-pops, maple cream, maple coated peanuts, maple walnut topping and assorted gift boxes for any occasion.

- Bruce Frasier


Over the years we have expanded our business to include a pick your own blueberry patch. We now have over 500 bushes operated seasonally.

Follow us on Facebook for hours and pricing from July-August. Our blueberry patch is fully netted.

Don’t have time to pick your own? Stop by and purchase blueberries by the quart.


Our Products