Come Visit us at Open House 2024
More info coming soon!
I started making maple syrup in 1972 at the age of 17 with my father Cy, Tapping about 200 taps with Buckets and a home made arch. In 2003 we built a new 30 x 40 Sugar House with a 3 x 12 oil fired arch and steam away system. I currently tap about 4000 taps. Since the addition of our new building, we now make pure maple candy, loli-pops, maple cream, maple coated peanuts, maple walnut topping and assorted gift boxes for any occasion.
- Bruce Frasier
Over the years we have expanded our business to include a pick your own blueberry patch. We now have over 500 bushes operated seasonally.
Follow us on Facebook for hours and pricing from July-August. Our blueberry patch is fully netted.
Don’t have time to pick your own? Stop by and purchase blueberries by the quart.
Making maple syrup since the age of 14
Where Bruce continued his family’s tradition - his dad, Cyrus and he, spent many a night in this, their original “Sugar Shack.”